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Tip of the Iceberg Podcast – Episode 21: The Benefits of Equitable Food...
This summer marks a significant milestone for both GoodFarms and Equitable Food Initiative. It’s been ten years since GoodFarms became the first-ever operation to earn the Equitable Food Initiative...
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Equitable Food Initiative Recognizes Hispanic Heritage Month
Offers Inspiring Stories, Tools and Resources Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer...
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Equitable Food Initiative Extends Course to Full Industry
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Third Annual EFI Fair by Rouge River Farms
September was a busy month for workers in Rouge River Farms in Verona, Virginia, because of the celebration of the third annual “Feria de EFI”. The fair is a four-day event dedicated to explaining the...
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Leading ECIP Suppliers Celebrated at the Global Fresh Produce & Floral Show
Equitable Food Initiative recently celebrated the Ethical Charter Implementation Program (ECIP) Leadership Circle at an event held on the first night of the Global Produce & Floral Show in...
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Tip of the Iceberg Podcast – Episode 22: How Do You Know if You’re on the...
In this podcast episode focusing on sustainability in the more traditional definition, Stephanie Teclaw, Quality Program Manager with RPE joins LeAnne Ruzzamenti, Marketing and Communications Director...
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Top Retailers Honor Leading Suppliers at ECIP Event
Retailers, Growers and Suppliers Gather in Atlanta to Recognize ECIP Leadership Circle MEDIA RELEASEContact: LeAnne R. Ruzzamenti, (202) 524-0540, media@equitablefood.orgWASHINGTON, November 1, 2024 –...
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