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Rouge River Farms’ Second Consecutive EFI Fair: A Celebration of Learning and...
Rouge River Farms celebrated its second annual EFI Fair during the last week of September. This four-day celebration was dedicated to promoting and reviewing EFI standards among the EFI Leadership...
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Tip of the Iceberg Podcast – How ‘Green Teams’ Help 3 California Farms Reduce...
In this episode of the “Tip of the Iceberg” podcast, learn about an innovative approach to increasing sustainability on farms with our special guest, Lilian Autler, Organizational & Workforce...
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Equitable Food Initiative Announces New Additions to Staff
Welcomes New Project Manager and Marketing Associate MEDIA RELEASE Contact: LeAnne R. Ruzzamenti, (202) 524-0540, media@equitablefood.org WASHINGTON, November 8, 2023 – Equitable Food Initiative, the...
View ArticleGratitude Grows Here
November and December provide an opportunity for reflection on a year filled with meaningful experiences, expressing gratitude to those who contributed along the way. Acknowledging the indispensable...
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Veg-Fresh Farms Achieves EFI Certification
Enhancing Employee Well-Being and Operational Excellence MEDIA RELEASE Contacts: Daniela Toro-Martinez, danielat@vegfresh.com LeAnne R. Ruzzamenti, (202) 524-0540, media@equitablefood.org CORONA, CA,...
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Tip of the Iceberg Podcast – Taking Action for Responsible Labor Practices
The launch of the Ethical Charter Implementation Program (ECIP) on November 1st has sparked excitement and raised many questions. In this episode of the Tip of the Iceberg Podcast, we delve into the...
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Equitable Food Initiative’s Impactful Year
Programs Expanded in 2023 to Benefit More Growers, Buyers and Farmworkers MEDIA RELEASE Contact: LeAnne R. Ruzzamenti, (202) 524-0540, leanne@equitablefood.org WASHINGTON, December 18, 2023 – Equitable...
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EFI Introduces Customized Audit Approach
Aims to Alleviate Audit Fatigue and Streamline Certification Process MEDIA RELEASE Contact: LeAnne R. Ruzzamenti, (202) 524-0540, media@equitablefood.org WASHINGTON, January 15, 2024 – Equitable Food...
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EFI Introduces Customized Audit Approach
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Empowering Fresh Produce Operations with EFI’s Sustainability 101
Coordinating & Communicating Sustainability Efforts A growing number of innovative farmers and scientists are moving toward farming systems that are more sustainable—environmentally, economically...
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Farmworker Awareness Week Continues to Grow Audience
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Tip of the Iceberg Podcast – Episode 18: Having Difficult Conversations Leads...
Join us with Louisa Clarke, Founder of Confidently There, to talk about conflict and face difficult conversations in the workplace. In this episode, we will discuss how conflict is a normal and...
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Tip of the Iceberg Podcast – Episode 19: Why it’s important to advocate the...
In this “people-first” episode of Tip of the Iceberg Podcast with Equitable Food Initiative, Marissa Dake, vice president of brand and people for DNO Produce who also serves as Chair of the advocacy...
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Honoring the Unsung Heroes of Agriculture
Maria del Sagrario Iglesias Named 2024 Farmworker of the Year MEDIA RELEASEContact: LeAnne R. Ruzzamenti, (202) 524-0540, media@equitablefood.orgWASHINGTON, June 12, 2024 – Maria del Sagrario Iglesias...
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Tip of the Iceberg Podcast – Episode 20: Creating a More Sustainable Company
In the world of sustainability, navigating the intricate web of practices, challenges, and storytelling can feel like walking a tightrope. But with the right approach, companies can not only make...
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EFI Offers Resources to Keep Farmworkers Safe From Heat Illness
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EFI Champions Mental Health Awareness Month This May
Practical Solutions to Address Farmworker Mental Health Needs MEDIA RELEASEContact: LeAnne R. Ruzzamenti, (202) 524-0540, media@equitablefood.orgWASHINGTON, May 13, 2024 – Equitable Food Initiative,...
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ECIP Leadership Circle Celebrated at the Organic Produce Summit
During the Organic Produce Summit (OPS), 21 supplier companies who are leading the way in the Ethical Charter Implementation Program (ECIP) gathered with retail partners to be celebrated and...
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Ethical Charter Implementation Program Expands for Suppliers
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National Farm Safety and Health Week Provides Opportunity to Review...
Simple Steps Can Relieve Common Ergonomic Stressors for Agriculture Workers The U.S. Department of Agriculture reports there were approximately 2.6 million workers employed in agriculture on farms in...
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